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Chuan Hui

As the saying goes “Sichuan is the place for flavors”. Sichuan cuisine is one of the four most influential cuisines in China, known for its delicate knife skills, seasoning and ingredients that produce the most intricate flavors. MU Jiao Xi Hotel combines local ingredients from Yilan and classical cuisines to illustrate the essence of tradition with local traits in the new fusion dishes. Come dine in the well-lit dining environment with simple design and savor refreshing new creations.

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